![]() Tips for making vegan french toast casserole Mix in fresh fruit, dried fruit, or nuts! ![]() Or, use this recipe as a base to create your favorite flavored french toast casserole. Ways to enhance this vegan breakfast casseroleįor a simple breakfast, top the baked french toast with powdered sugar and maple syrup. Prepare the topping and assemble the casserole. The next morning, remove the bread and custard from the fridge. The slight tang of the bread perfectly balanced out the sweetness of the casserole.įor an overnight french toast casserole, prep the custard and bread. I tested this recipe using French, Italian, and sourdough bread. You can use french bread, sourdough, ciabatta, Italian bread, etc. Top with powdered sugar and serve with maple syrup for a decadent morning treat!Īny 1-pound loaf of bread will work for this french toast bake. Remove it from the oven and allow it to cool for 10-15 minutes before serving. Then, sprinkle the pecan crumble over the top.īake the french toast casserole at 350✯ for 40-50 minutes. Give the custard one last whisk then slowly and evenly pour it over the bread as pictured above. Cut in the oil until it’s well dispersed, then mix in the chopped pecans.Īdd the cubed bread to your oiled baking dish. To prepare the sweet pecan topping, mix the flour and sugar together in a small bowl. From there, cut the slices into 1-inch cubes as pictured. To easily cube the french bread, cut the loaf into about 1-inch thick slices. Set the mixture aside and cube the bread. Whisk-in the remaining custard ingredients until everything is well combined. Measure out the non-dairy milk in a large 4-cup glass measuring cup or medium bowl. Start by preparing the custard so it has time to thicken up. Instead, everything is dumped into a casserole dish and baked. There's no standing over the stovetop flipping each piece of soggy bread. The soft french-toast-like inside and the crispy sugary-crumble top had the family requesting this breakfast bake be added to the weekend morning rotation!īaked french toast casserole is easy to make! This vegan french toast casserole definitely nailed it! And, around here I like to keep brunch fresh and fun for the family which means we’re constantly trying new recipes like my blueberry breakfast cake.Ī few weekends ago I was on the search for an indulgent morning sweet for the upcoming holidays. Weekend mornings call for more than a simple slice of hummus avocado toast. Holiday brunch will win over the whole family with this recipe! Vegan french toast casserole is an easy-to-make morning breakfast! Pieces of french bread are covered in a homemade vegan custard, topped with a candied pecan crumble and baked to perfection! Enjoy this baked french toast right away or refrigerate it overnight and bake it the next morning.
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